Panateca

Made to order, with care

Ofrecemos el menú más variado de cachitos gourmet venezolanos en el mundo, incluyendo nuestros deliciosos weekly specials. Bringing together the best recipes around the world to rethink a delicious Venezuelan-Portuguese recipe. Los cachitos vienen empacados al vacío y congelados para su mejor conservación. Prácticos, envueltos e identificados individualmente dentro de cada paquete. Our gourmet meats are prepared with the best ingredients and recipes, bringing high-quality comfort food to your table. Our meals come ready to eat and conveniently packaged in 1lb bags, vacuumed-sealed and frozen.

Our story

In 2021, following our passion, we launched Panateca. A proud family business, with traditions that span over three generations. Panateca es un punto de encuentro de amigos, culturas y sabores. Una ventana a nuestra cocina. Un lugar plural donde la creatividad es infinita, la innovación es el día a día, y la diversión es el ingrediente más abundante. Somos los pioneros en ofrecer una gama de cachitos gourmet dignos de amar, con la calidad que estabas esperando. Panateca - cooking every detail with joy.

Cachito

Un ícono de integración

Some say the cachito was created by a Portuguese migrants in Venezuela to substitute the croissant, which was difficult to bake due to the country's climate. Others say the cachito was invented by another Portuguese migrant using leftovers from "pan de jamón", a traditional Christmas bread in Venezuela. More than a sweetish and delicious bun filled with ham, it is a symbol of integration and resilience. The cachito became a favorite breakfast for Venezuelans.